Menu:
Pintxos, ask in the bar
Olives 35,-
Don Bocarte anchovies and red peber 125,-
Don Bocarte boquerons in vermouth 95,-
Tuna belly (canned) 195,-
Pickles 35,-
Chorizo 75,-
Iberico Bellota ham 125,-
Morcilla 75,-
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Croquetas (2 pieces) 50,-
Champignon cooked with garlic and shrimp 45,-
Foie gras toast and quince 75,-
Tortilla 95,-
- with sobrasada 145,-
Padron peppers 65,-
Txistorra sausage 105,-
Clams, chickpeas and mint 75,-
Cod tongues tempura 125,-
Patatas bravas 55,-
From the grill:
Grilled oyster, ham and smoked red peber 50,-/pc
Red pepper 75,-
Langoustine, grilled chili/lime butter 225,-
Squid, red pepper vinaigrette 135,-
Pulpo, sobrasada, grilled ramson 245,-
Txuleta entrecôte or ribeye, daily price
Cheese/dessert:
Fresh goat cheese and 8 years balsamico 75,-
Sheep milks cheese 65,-
Stronger sheep milk cheese in olive oil 75,-
Basque cheese cake 85,-
Cream cheese ice cream and blackcurrant 75,-
Tocino de Cielo (flan) 75,-
Wine:
Cava 70/350,-
White:
Txakoli 65/325,-
Goutte Blanche – Chardonnay, France 95/475,-
UBE El Reventón – Palomino, Spain 100/500,-
Red:
Follaco – Tempranillo, Spain 70/350,-
Cuvée C – Carignan France 95/475,-
Sherry:
Sherry Manzanilla 65,-
Sherry Cuco 75,-
Beer on tap:
San Miguel (20 cl) 30,-
Mahou IPA (20 cl) 35,-
Other:
Basque cider 60,-/300,-
Vermouth rosso/bianco 85,-
G&T 85,-
Negroni 95,-
Kir Royal 80,-
White vermouth and tonic 80,-
Non- alcoholic:
Bottle of sparkling water 25,-
Coca Cola 30,-
Alcohol free beer 35,-
Anaperotivo 40,-