Food

Menu from 15:

Pintxos, ask in the bar

Olives 35,-

Don Bocarte anchovies and red peber 125,-

Don Bocarte boquerons in vermouth 95,-

Tuna belly (canned) 195

Pickles 35,-

Chorizo 75,-

Iberico Bellota ham 125,-

Morcilla 75,-

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Menu from 17:

Grilled oyster, ham and smoked red peber 50,-/pc

Croquetas (2 pieces) 50,-

Champignon cooked with garlic and shrimp 45,-

Monkfish and langoustine pintxos 70,-

Tortilla 95,-

- with sobrasada 145,-

Padron peppers 65,-

Txistorra sausage 75,-

Mushrooms and egg yolk/with duck liver 125,-/200,-

Patatas bravas 55,-

From the grill:

Txuleta entrecôte or ribeye, daily price

Cheese/dessert:

Fresh goat cheese and 8 years balsamico 75,-

Sheep milks cheese 65,-

Stronger sheep milk cheese in olive oil 75,-

Basque cheese cake 85,-

Cream cheese ice cream and blackcurrant 75,-

Tocino de Cielo (flan) 75,-

Beverages

Wine:

Cava 70/350,-

White:

Txakoli 65/325,-

Goutte Blanche – Chardonnay, France 95/475,-

UBE El Reventón – Palomino, Spain 100/500,-

Red:

Follaco – Tempranillo, Spain 70/350,-

La Luna Rouge – Grenache, Carignan og Mouvedre, France 105/525,-

Sherry:

Sherry Manzanilla 65,-

Sherry Cuco 75,-

Beer on tap:

San Miguel (20 cl) 30,-

Mahou IPA (20 cl) 35,-

Other:

Basque cider 60,-/300,-

Vermouth rosso/bianco 85,-

G&T 85,-

Negroni 95,-

Kir Royal 80,-

White vermouth and tonic 80,-

Non- alcoholic:

Bottle of sparkling water 25,-

Coca Cola 30,-

Alcohol free beer 35,-

Anaperotivo 40,-